Brown Sugar Shaken Espresso with Oat Milk
A silky, slightly sweet iced espresso that's all about the shake. Espresso, brown sugar syrup, oat milk, and ice come together in 3 minutes for a café-quality drink that tastes like you waited in line.
- Total time
- 5 min
- Servings
- 1
- Calories
- 85
- Protein
- 1g
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Ingredients
- 2 shots (or 2 oz strong brewed coffee) espresso shots (hot)
- 1 tbsp brown sugar syrup
- ¾ cup oat milk, cold
- ¾ cup ice cubes
Instructions
- 1
Pour hot espresso and brown sugar syrup into a cocktail shaker or lidded jar.
- 2
Add ice cubes and oat milk to the shaker.
- 3
Seal and shake vigorously for 10–15 seconds until frothy and chilled.
- 4
Pour into a tall glass. Serve immediately.
Tools you’ll need
- cocktail shaker or mason jar with tight-fitting lid
- tall glass
- espresso machine or strong brewed coffee
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