Broccoli and Tofu Stir Fry

Ingredients

• 1 head broccoli
• 14 oz firm tofu
• 1 large carrot
• 1 cup bean sprouts
• 3 stalks green onions
• ¼ cup peanuts
• 3 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

1. 1

   Press the tofu for 10 minutes, then cut into 1-inch cubes. Cut the broccoli into small florets and peel the carrot into ribbons.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high. Add tofu and cook until golden on all sides, about 8 minutes. Remove and set aside.

3. 3

   Add remaining 1 tbsp oil to the skillet. Add broccoli and carrot, stir-fry until bright green and tender-crisp, about 5 minutes.

4. 4

   Return tofu to the skillet. Add soy sauce and 2 tbsp water, toss to coat. Cook until sauce thickens slightly, about 2 minutes.

5. 5

   Stir in bean sprouts and sliced green onions, cook for 1 minute until just wilted. Sprinkle with peanuts and serve hot.

Tools you’ll need

• large skillet
• knife
• cutting board
• spatula

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