5-Min Brisket Burnt End Tacos
Smoky pulled brisket tossed with chili powder and butter, piled into warm tortillas with salsa. A 5-minute weeknight shortcut that tastes like you smoked for hours.
- Total time
- 5 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
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Ingredients
- 1 lb pulled brisket (store-bought or leftover smoked)
- 2 tbsp butter
- 1 tbsp chili powder
- 4 count flour tortillas
- ½ cup salsa
Instructions
- 1
Warm tortillas in a dry skillet over medium heat, 15 seconds per side.
- 2
Add brisket, butter, and chili powder to the same skillet.
- 3
Toss and heat until steaming, about 2 minutes. Season with salt and pepper.
- 4
Fill tortillas with brisket. Top with salsa and serve immediately.
Tools you’ll need
- 12-inch skillet
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