Brigadeiro
Rich and fudgy Brazilian chocolate truffles made with condensed milk, cocoa powder, and butter. A beloved dessert perfect for parties and celebrations.
- Total time
- 20 min
- Servings
- 24
- Calories
- 95
- Protein
- 1g
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- ½ cup chocolate sprinkles
Instructions
- 1
Combine condensed milk, cocoa powder, and butter in a heavy-bottomed saucepan over medium heat.
- 2
Stir constantly for 8-10 minutes until the mixture thickens and pulls away from the sides of the pan.
- 3
Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
- 4
Butter your hands lightly and scoop small portions of the mixture (about 1 teaspoon each) into balls.
- 5
Roll each ball in chocolate sprinkles and place on parchment paper.
- 6
Refrigerate for 30 minutes before serving.
Tools you’ll need
- heavy-bottomed saucepan
- wooden spoon
- parchment paper
- small spoon or cookie scoop
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
