Breakfast Pork Biscuit Sandwich
Crispy sausage patties nestled between warm, buttery biscuits with a runny egg and sharp cheddar. Ready in under 25 minutes, pure breakfast comfort.
- Total time
- 22 min
- Servings
- 2
- Calories
- 562
- Protein
- 26g
Ingredients
- ½ lb pork sausage (bulk or 4 patties)
- 2 tbsp butter
- 4 count biscuits (refrigerated or frozen)
- 2 count eggs
- 2 oz sharp cheddar cheese, sliced
- 1 to taste salt and black pepper
- 1 tbsp hot sauce or mustard (optional)
Instructions
- 1
Preheat oven to 400°F. Bake biscuits according to package directions, ~12 min.
- 2
Form sausage into 2 patties if using bulk. Heat a 10-inch skillet over medium-high.
- 3
Cook sausage patties 3–4 minutes per side until browned. Transfer to a plate.
- 4
Crack eggs into the same skillet. Cook 2–3 min until whites set but yolks jiggle.
- 5
Season eggs with salt and pepper. Slide onto a plate.
- 6
Split warm biscuits. Spread 0.5 tbsp butter on each bottom half.
- 7
Layer sausage, then cheese, then egg on each biscuit bottom. Top with biscuit.
- 8
Serve immediately with hot sauce or mustard if desired.
Tools you’ll need
- 10-inch skillet
- baking sheet
- spatula
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