Bread & Butter Pudding
Buttery brioche soaked in a silky custard, baked until golden in under 15 minutes. No overnight soaking—just warm, comforting, classic British pudding.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 8g
comfortindulgentbritishvegetarianvegetariansoftcreamycustard-y
Ingredients
- 1 loaf (day-old) brioche or challah, cubed (about 4 cups)
- 1.5 cups whole milk
- ½ cup heavy cream
- 3 whole eggs
- ¼ cup granulated sugar
- 2 tbsp butter
Instructions
- 1
Preheat oven to 375°F. Butter a 8-inch square baking dish generously.
- 2
Whisk together milk, cream, eggs, sugar, and 1 tsp vanilla in a bowl until smooth.
- 3
Layer bread cubes into the baking dish, dot with butter, then pour custard over until bread is soaked.
- 4
Bake for 12–15 minutes until the top is golden and the center jiggles slightly when you shake the dish.
- 5
Cool for 2 minutes. Serve warm, optionally dusted with cinnamon sugar.
Tools you’ll need
- 8-inch square baking dish
- whisk
- mixing bowl
- oven
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