Braised Beef with Potatoes and Peas
A quick and comforting one-pot meal with tender beef, soft potatoes, and sweet peas in a savory sauce. Ready in about 30 minutes, perfect for a busy weeknight.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 30g
Ingredients
- 1 lb beef stew meat
- 1 lb potatoes
- 1 cup frozen peas
- 1 medium onion
- 2 cups beef broth
- 2 tbsp olive oil
Instructions
- 1
Heat 2 tbsp olive oil in a large pot over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes. Remove beef and set aside.
- 2
Add 1 sliced onion to the pot and cook until soft, about 3 minutes. Return beef to pot, add 2 cups beef broth, and bring to a simmer.
- 3
Add 1 lb diced potatoes and simmer covered until potatoes are tender, about 15 minutes. Stir in 1 cup frozen peas and cook 2 more minutes until heated through. Season with salt and pepper.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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