Braai Beef Skewers
South African-style grilled beef with charred edges and a punchy garlic-vinegar glaze. Sheet-pan braai that tastes like fire without the wait.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 1.5 lb beef sirloin or ribeye steak, cut into 1.5-inch cubes
- 4 cloves garlic cloves, minced
- 3 tbsp red wine vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 4 sprigs fresh thyme sprigs (or 1 tsp dried)
Instructions
- 1
Pat beef dry with paper towels. Season generously with salt and black pepper on all sides.
- 2
Whisk garlic, vinegar, Worcestershire, sugar, thyme, 2 tbsp olive oil, and a pinch of salt in a bowl.
- 3
Toss beef with glaze until coated. Spread on a sheet pan in a single layer.
- 4
Broil on high, 6 inches from heat, for 8–10 minutes, stirring once halfway through, until charred and cooked to medium-rare.
- 5
Remove from broiler. Let rest 2 minutes. Drizzle with any pan juices and serve hot.
Tools you’ll need
- sheet pan
- paper towels
- small bowl
- whisk
- broiler
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