Blueberry Oatmeal Bowl

Warm, creamy oatmeal topped with fresh blueberries, a drizzle of honey, and crunchy nuts. Ready in 10 minutes for a satisfying American breakfast.

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Ingredients

1
Pour 2 cups water into a medium saucepan and set the heat to high until the water boils — you'll see large bubbles rolling rapidly across the surface, about 4 minutes.
2
Add 1 cup rolled oats and 0.25 teaspoon salt to the boiling water and stir with a wooden spoon until the oats are fully submerged and mixed evenly.
3
Lower the heat to medium and stir the oatmeal once every 30 seconds for 3 minutes until it thickens — the mixture should look creamy and hold its shape slightly when you push it with the spoon.
4
Pour in 0.5 cup milk and stir gently until the milk is fully mixed in and the oatmeal looks smooth and pourable, about 1 minute.
5
Divide the warm oatmeal between two bowls, filling each about three-quarters full.
6
Top each bowl with 0.75 cup fresh blueberries, scattering them evenly across the surface.
7
Drizzle 1.5 tablespoons honey over the blueberries in each bowl in a thin stream across the top.
8
Sprinkle 0.25 cup roughly chopped nuts (walnuts, almonds, or pecans) over each bowl for crunch.

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