Blueberry Lemonade
Fresh blueberries blended into tart, sweet lemonade with a beautiful purple hue. Ready to serve in minutes—perfect for hot days.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
- Protein
- 1g
Ingredients
- 1.5 cups fresh blueberries
- ¾ cup fresh lemon juice
- 2 cups water
- 3 tablespoons sugar
- 1 cup ice cubes
Instructions
- 1
Pour 1.5 cups fresh blueberries, 0.75 cup lemon juice, 2 cups water, and 3 tablespoons sugar into a blender.
- 2
Cover the blender and blend on high speed for 30 seconds, until the mixture is smooth and uniformly purple with no whole berries visible.
- 3
Pour the blueberry-lemon mixture through a fine-mesh strainer into a pitcher, pressing gently with a spoon to extract all liquid; discard the pulp.
- 4
Divide 1 cup ice cubes between two tall glasses, filling each glass about one-third full.
- 5
Pour the strained blueberry lemonade over the ice, dividing it evenly between the two glasses until each is nearly full.
- 6
Stir each glass with a long spoon for 5 seconds to distribute the flavors, then serve immediately.
Tools you’ll need
- blender
- fine-mesh strainer
- pitcher
- two tall glasses
- long spoon
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