Blueberry Gin Fizz
A refreshing gin cocktail with muddled blueberries, lemon, and fizzy club soda. The red-blueberry syrup sinks to the bottom, creating a beautiful gradient effect.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
Ingredients
- 2 oz gin
- ½ cup fresh blueberries
- 1 oz lemon juice
- ½ oz simple syrup
- 4 oz club soda
- 1 cup ice cubes
Instructions
- 1
In a cocktail shaker, muddle 0.5 cup blueberries with 0.5 oz simple syrup until the berries release their juice, about 30 seconds.
- 2
Add 2 oz gin, 1 oz lemon juice, and a handful of ice to the shaker. Shake vigorously for 15 seconds until well chilled.
- 3
Fill a tall glass with 1 cup ice cubes. Strain the shaken mixture into the glass, leaving the muddled berry solids behind.
- 4
Top the glass with 4 oz club soda, pouring slowly to preserve the fizz. Stir gently once to combine.
- 5
Garnish with a few fresh blueberries and a lemon wheel if desired. Serve immediately.
Tools you’ll need
- Cocktail shaker
- Muddler
- Tall glass
- Strainer
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