Blender Pancakes
Fluffy pancakes made entirely in a blender—no mixing bowl needed. Ready in 15 minutes with pantry staples.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 9g
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- 1
Add eggs, milk, flour, sugar, baking powder, and salt to a blender.
- 2
Blend on high until smooth, about 30 seconds. A few small lumps are fine.
- 3
Heat a skillet or griddle over medium until a drop of water sizzles on contact, ~2 minutes.
- 4
Lightly butter the skillet. Pour batter into 3-inch circles, leaving space between.
- 5
Cook until the surface looks dry and bubbles pop, ~2 minutes. Do not stir.
- 6
Flip and cook the other side until golden brown, about 1 minute.
- 7
Transfer to a plate. Repeat with remaining batter in batches.
- 8
Serve warm with butter, maple syrup, or fresh berries.
Tools you’ll need
- blender
- 10-inch nonstick skillet or griddle
- measuring cups
- measuring spoons
- spatula
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