Black Bean and Corn Omelette

Ingredients

• 3 large eggs
• ½ cup black beans
• ½ cup corn kernels
• ½ medium green bell pepper
• ¼ medium onion
• 2 tbsp cilantro

Instructions

1. 1

   Dice the 1/4 onion and 1/2 bell pepper. Heat 1 tbsp oil in a small nonstick skillet over medium heat and cook the onion and pepper until soft, about 3 minutes.

2. 2

   Add the 1/2 cup black beans and 1/2 cup corn to the skillet, season with salt and pepper, and cook until heated through, about 2 minutes. Transfer to a bowl and wipe the skillet clean.

3. 3

   Whisk the 3 eggs with a pinch of salt and pepper. Return the skillet to medium heat, add 1 tsp oil, and pour in the eggs. Cook until the bottom is set, about 2 minutes.

4. 4

   Spoon the bean mixture over one half of the omelette, sprinkle with the 2 tbsp cilantro, and fold the other half over. Cook 1 minute more, then slide onto a plate.

Tools you’ll need

• small nonstick skillet
• bowl
• whisk
• knife
• cutting board

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