Biscoff No-Bake Lasagna
Layers of creamy Biscoff spread, mascarpone, and crispy biscuits create a no-bake dessert that tastes indulgent but takes just 15 minutes to assemble. Chill for 2 hours and serve cold.
- Total time
- 135 min
- Servings
- 8
- Calories
- 612
- Protein
- 8g
Ingredients
- 1 cup Biscoff spread
- 1 pound mascarpone cheese
- ½ cup powdered sugar
- 40 biscuits Biscoff biscuits
- ½ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1
Whisk mascarpone, powdered sugar, and vanilla until smooth, about 1 minute.
- 2
Warm Biscoff spread in a microwave-safe bowl for 30 seconds until pourable.
- 3
Whisk warm Biscoff into the mascarpone mixture until no streaks remain.
- 4
Pour milk into a shallow bowl. Dip 10 Biscoff biscuits one at a time, both sides, 1 second each.
- 5
Layer dipped biscuits in a single layer in an 8x8-inch baking dish.
- 6
Spread one-third of the Biscoff cream evenly over the biscuit layer.
- 7
Repeat: dip 10 more biscuits, layer them, then spread another third of cream on top.
- 8
Dip final 10 biscuits, arrange as the top layer, then spread remaining cream over all.
- 9
Cover with plastic wrap and refrigerate for at least 2 hours until set and chilled.
- 10
Cut into 8 portions and serve cold.
Tools you’ll need
- 8x8-inch baking dish
- shallow bowl
- whisk
- microwave-safe bowl
- plastic wrap
- knife
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