Biscoff Mousse Cups with Biscuit Sticks
No-bake chocolate-Biscoff mousse layered in cups and topped with crushed cookies—ready in 10 minutes. Serve with Biscoff biscuit sticks for dipping.
- Total time
- 10 min
- Servings
- 4
- Calories
- 485
- Protein
- 5g
Ingredients
- 1 cup heavy cream
- ½ cup Biscoff cookie butter (spread)
- 4 oz dark chocolate, chopped
- 3 tbsp powdered sugar
- ¾ cup Biscoff biscuits, crushed coarsely
- 12 sticks Biscoff biscuit sticks, for serving
Instructions
- 1
Whip heavy cream until soft peaks form, about 2 minutes with an electric mixer.
- 2
Fold Biscoff spread gently into whipped cream until marbled and no streaks remain.
- 3
Microwave chopped chocolate with powdered sugar for 45 seconds, then stir until smooth.
- 4
Let chocolate cool 1 minute, then fold it into the Biscoff mousse until swirled throughout.
- 5
Divide mousse between four serving cups, top each with crushed Biscoff biscuits.
- 6
Serve immediately with Biscoff biscuit sticks for dipping.
Tools you’ll need
- electric mixer or whisk
- mixing bowl
- microwave
- spatula or rubber scraper
- four serving cups or glasses
- measuring cups and spoons
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