Biltong Potjie Skillet
Tender beef biltong strips simmered with root veg and aromatics in one skillet—earthy, savory, ready in 20 minutes. A weeknight shortcut to South Africa's iconic stew.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 10 oz beef biltong, sliced into strips
- 12 oz potatoes, cut into 1-inch cubes
- 8 oz carrots, sliced into 1/2-inch rounds
- 1 medium yellow onion, cut into wedges
- 2 cups beef broth
- 2 tbsp tomato paste
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering, ~90 seconds.
- 2
Add onion and sauté 3 minutes until softened, then stir in garlic and tomato paste for 30 seconds until fragrant.
- 3
Add beef biltong, potatoes, and carrots, tossing to coat with oil and paste.
- 4
Pour in beef broth and bring to a boil, then reduce heat to medium-low and simmer covered 12 minutes.
- 5
Uncover and simmer 2 more minutes until potatoes are tender and broth reduces slightly.
- 6
Season with salt and pepper to taste. Serve hot in bowls with crusty bread if desired.
Tools you’ll need
- large skillet (12-inch cast iron or heavy stainless)
- cutting board
- chef's knife
- wooden spoon
- measuring cups and spoons
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