Biltong Board with Chaat Spice
Sliced beef biltong, cured and air-dried, served on a board with pickled vegetables, crackers, and chaat masala for dipping. South African charcuterie that comes together in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 480
- Protein
- 32g
casualrusticsouth-africanbeefchewytenderpartyweekend
Ingredients
- 400 g sliced biltong (store-bought)
- 250 g mixed pickled vegetables (cucumber, onion, carrot)
- 150 g cream cheese or whipped feta
- 2 tbsp chaat masala or dukkah spice
- 150 g water crackers or oat cakes
- ¼ cup fresh herbs (cilantro or parsley, chopped)
Instructions
- 1
Pat the biltong dry with paper towels and arrange in a loose pile on a wooden board.
- 2
Scatter the pickled vegetables around the biltong, leaving clusters of space.
- 3
Dollop cream cheese in 3–4 spots across the board and sprinkle chaat masala over the top.
- 4
Arrange crackers in gaps and scatter fresh herbs over the cheese and vegetables.
- 5
Set a small dish of chaat masala at the edge for dipping. Serve immediately.
Tools you’ll need
- wooden board (12-inch or larger)
- paper towels
- small serving spoon or spreader
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