Berry Mousse Cups
Light and airy berry mousse layered with fresh strawberries and blueberries, topped with whipped cream and a drizzle of fruit sauce. A quick, elegant dessert that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 3g
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup strawberries
- ½ cup blueberries
- 2 tablespoons strawberry jam
Instructions
- 1
In a large bowl, beat 1 cup heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract with an electric mixer until stiff peaks form, about 3-4 minutes.
- 2
Slice 1 cup strawberries into thin pieces. Gently fold half of the sliced strawberries and 1/4 cup blueberries into the whipped cream, keeping it light and airy.
- 3
Spoon the berry cream mixture into 2 serving cups or glasses, layering with the remaining sliced strawberries and blueberries.
- 4
Warm 2 tablespoons strawberry jam in a small microwave-safe bowl for 15 seconds until runny. Drizzle the jam over the top of each mousse cup.
- 5
Chill for 10 minutes before serving, or serve immediately for a softer texture.
Tools you’ll need
- Electric mixer
- Large bowl
- Serving cups or glasses
- Small microwave-safe bowl
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