Berry Chia Pudding
A creamy, no-cook vegan pudding made with chia seeds and coconut milk, topped with fresh berries and a hint of vanilla. Ready in 10 minutes plus overnight chill.
- Total time
- 15 min
- Servings
- 4
- Calories
- 268
- Protein
- 6g
freshhealthysimpleamericanvegangluten-freedairy-freevegan
Ingredients
- 1.5 cups coconut milk (canned, full-fat)
- ½ cup chia seeds
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1.5 cups fresh mixed berries (blueberry, raspberry, strawberry)
- ⅛ tsp salt
Instructions
- 1
Whisk together coconut milk, maple syrup, vanilla, and salt in a bowl until smooth.
- 2
Stir in chia seeds and mix thoroughly to prevent clumping.
- 3
Divide mixture among 4 serving cups or jars.
- 4
Cover and refrigerate at least 2 hours (or overnight) until pudding thickens.
- 5
Top with fresh berries just before serving. Stir if pudding seems too thick.
Tools you’ll need
- medium mixing bowl
- whisk
- spoon
- 4 serving cups or jars with lids
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