Berry Chia Overnight Oats with Granola
No-cook overnight oats loaded with chia, yogurt, and berries—build it the night before and grab it in the morning. Topped with granola, fresh berries, figs, and currants for crunch and sweetness.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- 1 cup Greek yogurt or milk (dairy or plant-based)
- 1 tbsp honey or maple syrup
- ¾ cup fresh raspberries, blueberries, or mixed berries
- ½ cup granola
- 1 serving fresh figs (sliced) and red currants, for topping
Instructions
- 1
Divide oats and chia seeds between two mason jars or containers.
- 2
Pour yogurt or milk over the oats and chia, then add honey and stir until combined.
- 3
Fold in half the fresh berries gently, then cover and refrigerate overnight (or at least 4 hours).
- 4
In the morning, stir and add a splash of milk if the oats look too thick.
- 5
Top with granola, remaining fresh berries, sliced figs, red currants, and a cinnamon stick for garnish.
- 6
Eat straight from the jar or transfer to a bowl and serve cold.
Tools you’ll need
- two mason jars or containers with lids
- spoon
- measuring cups and spoons
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