Belgian Waffles
Crispy golden waffles with a fluffy interior, perfect for breakfast or brunch. Serve with fresh fruit, whipped cream, and maple syrup.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 10g
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 whole eggs
- 1.75 cups whole milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat Belgian waffle maker for 5 minutes until hot.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Mix until combined.
- 4
Pour wet ingredients into dry ingredients and stir until just combined. Batter will be slightly lumpy.
- 5
Lightly brush waffle maker with butter or cooking spray.
- 6
Pour 0.75 cup batter into center of hot waffle maker and close lid.
- 7
Cook for 5-6 minutes until golden brown and crispy. Remove with a fork and place on serving plate.
- 8
Repeat with remaining batter.
Tools you’ll need
- Belgian waffle maker
- whisk
- large mixing bowls (2)
- measuring cups and spoons
- fork
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
