Beefy Lasagna Skillet
Broken lasagna noodles layered with seasoned ground beef and marinara in one skillet — no assembly, no baking. Cheesy, saucy, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
- 8 oz lasagna noodles
- 1 lb ground beef
- 24 oz marinara sauce
- ¾ cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
Instructions
- 1
Boil lasagna noodles in salted water until al dente, ~8 minutes. Drain and break into bite-size pieces.
- 2
Brown ground beef in a 12-inch skillet over medium-high, breaking up with a spoon, until no pink remains, ~5 minutes.
- 3
Stir in marinara sauce. Add the broken noodles and mix until coated.
- 4
Drop spoonfuls of ricotta over the top. Sprinkle mozzarella and parmesan evenly across.
- 5
Cover and cook over medium heat until cheese melts and bubbles slightly, ~3 minutes.
- 6
Serve hot straight from the skillet.
Tools you’ll need
- large pot
- 12-inch skillet with lid
- wooden spoon
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