Beef Meatballs with Asparagus and Green Sauce

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic
• 1 bunch asparagus
• ½ cup plain yogurt
• ½ cup fresh parsley
• ½ lemon

Instructions

1. 1

   In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, and 1 minced garlic clove. Mix gently until just combined; do not overwork.

2. 2

   Shape the mixture into 12 equal meatballs. Heat 1 tbsp olive oil in a large skillet over medium-high heat.

3. 3

   Add the meatballs in a single layer and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.

4. 4

   While the meatballs cook, trim the woody ends from 1 bunch asparagus. In the same skillet, add the asparagus and cook over medium heat until tender-crisp, about 5-7 minutes, seasoning with salt and pepper.

5. 5

   In a small bowl, combine 1/2 cup yogurt, 1/2 cup chopped parsley, the remaining garlic clove (minced), and the juice of 1/2 lemon. Stir until smooth; season with salt and pepper.

6. 6

   To serve, divide the asparagus among plates, top with meatballs, and drizzle generously with the green sauce. Serve immediately.

7. 7

   Optional: add a pinch of cumin or paprika to the meatball mixture for extra warmth.

Tools you’ll need

• large skillet
• mixing bowl
• small bowl
• knife
• cutting board

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