15-Min Beef Kofta Skewers
Seasoned ground beef molded onto skewers and seared until charred and juicy. A weeknight-friendly take on the Middle Eastern classic, ready in under 15 minutes from kitchen to plate.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
- 1 lb ground beef
- ½ medium onion, finely minced
- ¼ cup fresh parsley, chopped
- 1 tsp cumin
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 2 tbsp olive oil
Instructions
- 1
Mix ground beef, minced onion, parsley, cumin, paprika, cayenne, and a pinch each of salt and pepper in a bowl until just combined.
- 2
Divide mixture into 8 portions and mold each around a metal skewer, forming a 5-inch cylinder with your hands.
- 3
Heat oil in a large skillet over medium-high until it shimmers, about 1 minute.
- 4
Sear kofta skewers 2 minutes per side without moving. Meat should be browned and charred on the outside.
- 5
Transfer to a plate and let rest for 1 minute before serving. Drizzle with lemon juice if desired.
Tools you’ll need
- metal skewers (8)
- large skillet, 12-inch
- mixing bowl
- paper towels
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