Beef Kababs
Juicy, spiced beef patties pan-fried until charred at the edges, served with fresh onion and tomato. A simple weeknight dinner that's full of flavor.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 22g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 medium tomato
Instructions
- 1
Finely grate the onion and mince the garlic. In a large bowl, combine the ground beef, grated onion, garlic, 1 tsp cumin, 1 tsp salt, and 0.5 tsp black pepper. Mix until just combined.
- 2
Shape the mixture into 4 oval patties, about 0.5 inch thick. Press them firmly so they hold together during cooking.
- 3
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the patties in a single layer, making sure not to crowd the pan.
- 4
Cook the patties for 4-5 minutes per side, until browned and cooked through. They should feel firm to the touch and reach an internal temperature of 160°F.
- 5
Slice the tomato into thin rounds. Serve the hot kababs with the tomato slices and extra onion rings on the side.
- 6
Let the kababs rest for 2 minutes before serving to keep them juicy.
Tools you’ll need
- Large skillet
- Mixing bowl
- Grater
- Knife
- Cutting board
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