Beef Domoda
Senegalese peanut stew with tender beef, tomato, and warm spices. Quick sear and simmer—no long braise needed. Serve over rice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lb beef chuck or sirloin, cut into 1-inch cubes
- ½ cup natural peanut butter (or finely ground peanuts)
- 1 can (14.5 oz) canned diced tomatoes
- 1 medium yellow onion, diced
- 1 medium sweet potato, cut into 1-inch cubes
- 1 cup beef broth
- 1 whole scotch bonnet or habanero chile (or 1 tsp hot sauce)
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Pat beef dry, season with salt and pepper. Sear in batches without stirring, 2 minutes per side until browned. Set aside.
- 3
Add onion to the same skillet, sauté until softened and fragrant, about 3 minutes.
- 4
Stir in peanut butter, tomatoes, broth, sweet potato, and whole chile. Nestle beef back in.
- 5
Bring to a simmer over medium heat. Cook uncovered for 8–10 minutes until sweet potato is tender and sauce thickens slightly.
- 6
Remove chile, taste, and adjust salt and pepper. Serve hot over rice.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- sharp knife
- wooden spoon or spatula
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