Beef Bone Broth Bowl
A streamlined take on kkori gomtang—beef broth simmered with tender meat and aromatics, finished with sesame oil and scallions. Rich, warming, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 48g
comfortcozykoreanbeeftendersilkyweeknightcomfort-food-night
Ingredients
- 1 lb beef short ribs or chuck, cut into 2-inch chunks
- 6 cups beef broth
- 4 cloves garlic cloves, crushed
- 1 piece ginger, 2-inch piece, sliced
- 2 tbsp soy sauce
- 3 scallions scallions, chopped, plus sesame oil for finish
Instructions
- 1
Bring broth to a boil in a large pot over high heat.
- 2
Add beef chunks, garlic, and ginger slices. Return to a boil, then reduce heat to medium.
- 3
Simmer uncovered for 12 minutes, skimming any foam that rises to the surface.
- 4
Stir in soy sauce and taste. Add salt and pepper as needed.
- 5
Ladle into bowls. Top with scallions and drizzle with 1 tsp sesame oil per bowl.
Tools you’ll need
- large pot (6-quart capacity)
- spoon (for skimming)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
