20-Min Beef Bibimbap Bowl
Seasoned ground beef over warm rice with a fried egg, gochujang sauce, and crispy vegetables. Stir it all together and eat straight from the bowl — Korean comfort in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 2 cups cooked rice (warm)
- ½ lb ground beef
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 2 whole eggs
- 2 stalks green onion, chopped
Instructions
- 1
Divide warm rice between two bowls. Make a shallow well in the center of each.
- 2
Heat oil in a skillet over medium-high. Brown ground beef, breaking it into small pieces, until no pink remains, ~5 minutes.
- 3
Stir gochujang and soy sauce into beef. Cook 1 minute until fragrant. Divide between bowls on top of rice.
- 4
Keep skillet on medium-high. Crack an egg into the pan and fry until whites set but yolks still jiggle, ~3 minutes. Repeat with second egg.
- 5
Slide one fried egg onto each bowl. Scatter green onion over the top.
- 6
Stir everything together. Serve immediately.
Tools you’ll need
- two bowls
- 12-inch skillet
- spoon
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