Beef and Chickpea Tagine
A quick and hearty one-pot stew with tender beef, chickpeas, and vegetables, served over fluffy couscous. Ready in about 30 minutes, this simplified tagine brings warm, comforting flavors to your weeknight table.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat
- 1 medium onion
- 2 medium carrots
- 1 can (15 oz) chickpeas
- 1 can (14.5 oz) diced tomatoes
Instructions
- 1
Heat 1 tbsp olive oil in a large pot over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes. Remove beef and set aside.
- 2
Reduce heat to medium. Add remaining 1 tbsp olive oil, 1 chopped onion, and 2 sliced carrots. Cook until softened, about 5 minutes.
- 3
Return beef to pot. Add 1 can drained chickpeas and 1 can diced tomatoes with their juices. Stir in 1 cup water and bring to a simmer.
- 4
Cover and simmer gently until beef is tender and sauce thickens, about 20 minutes. Season with salt and pepper to taste.
- 5
Serve hot over cooked couscous, if desired.
Tools you’ll need
- Large pot or Dutch oven
- Cutting board
- Knife
- Can opener
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