Bean & Cheese Burritos
Warm flour tortillas filled with seasoned refried beans, melted cheese, and fresh cilantro. Ready in under 15 minutes—perfect for a quick weeknight meal.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 16g
Ingredients
- 2 whole flour tortillas (10-inch)
- 1 can (15 oz) refried beans
- 1 cup shredded Oaxaca or mozzarella cheese
- ½ cup salsa verde
- 2 tbsp fresh cilantro, chopped
- ½ whole lime
Instructions
- 1
Heat a large skillet over medium heat for 1 minute until warm.
- 2
Warm the refried beans in a small bowl in the microwave for 90 seconds until spreadable.
- 3
Warm one tortilla in the skillet for 20 seconds per side until pliable.
- 4
Spread half the beans down the center of the tortilla, leaving 2 inches at each end.
- 5
Top beans with half the cheese, 2 tbsp salsa verde, and 1 tbsp cilantro.
- 6
Fold in the left and right sides, then roll tightly away from you until sealed.
- 7
Place seam-side down in the skillet and cook 90 seconds per side until golden.
- 8
Repeat steps 3–7 with the remaining tortilla, beans, cheese, salsa, and cilantro.
- 9
Squeeze lime over both burritos. Serve hot with extra salsa on the side.
Tools you’ll need
- 12-inch skillet
- small microwave-safe bowl
- cutting board
- knife
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