Bean and Cheese Breakfast Tacos
Crispy flour tortillas stuffed with warm refried beans, melted cheese, and fresh toppings. A quick, satisfying Tex-Mex breakfast that comes together in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 4 tortillas flour tortillas (6-inch)
- 1 cup refried beans
- ¾ cup shredded cheddar cheese
- 2 tbsp butter or vegetable oil
- ½ cup diced tomato or salsa
- 2 tbsp fresh cilantro or green onion, chopped
- ½ lime lime
- 1 pinch salt and pepper
Instructions
- 1
Warm refried beans in a small skillet over medium heat, stirring occasionally, 2-3 minutes.
- 2
Heat a large skillet over medium-high. Add 1/2 tbsp butter and place tortilla in pan.
- 3
Spoon 2 tbsp warm beans onto tortilla. Top with 3 tbsp cheese. Fold in half.
- 4
Cook until edges are golden and cheese melts, 1-2 minutes per side without moving.
- 5
Transfer to plate. Repeat with remaining butter, tortillas, beans, and cheese.
- 6
Top tacos with tomato and cilantro. Squeeze lime wedge over each.
- 7
Serve hot.
Tools you’ll need
- small skillet
- large skillet
- spatula
- spoon
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