BBQ Pulled Pork Sliders
Fall-apart tender pork shoulder slow-cooked in smoky BBQ sauce, piled high on soft slider buns with tangy coleslaw. The ultimate crowd-pleasing comfort food.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 32g
americanporkbbqsliderscomfort-foodcrowd-pleaser
Ingredients
- 600 g pork shoulder, cut into chunks
- ¾ cup BBQ sauce
- 2 tbsp apple cider vinegar
- 1.5 tsp smoked paprika
- 1 tsp garlic powder
- 1 piece onion
- 200 g coleslaw mix
- 3 tbsp mayonnaise
- 8 piece slider buns
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Season pork chunks with smoked paprika, garlic powder, salt, and pepper. Sear in a hot Dutch oven until browned on all sides.
- 2
Add diced onion, BBQ sauce, vinegar, and 0.5 cup water. Cover and cook over low heat for 30 minutes until pork is very tender and shreds easily.
- 3
Shred pork with two forks and stir back into the sauce. Toss coleslaw mix with mayo and a pinch of salt.
- 4
Load sliders: bottom bun, pile of saucy pulled pork, coleslaw, top bun.
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