BBQ Bologna Sandwich
Thick-cut bologna seared until edges curl, topped with tangy-sweet BBQ sauce and melted cheddar. Ready in 10 minutes for a nostalgic, smoky-sweet lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 20g
Ingredients
- 6 slices, about 0.5 inch thick bologna
- 2 slices or rolls bread (white, brioche, or potato rolls)
- ⅓ cup BBQ sauce
- 2 slices cheddar cheese
- 1 tbsp butter
- 1 pinch salt and pepper
Instructions
- 1
Heat butter in a 10-inch skillet over medium-high until foaming, about 90 seconds.
- 2
Add bologna slices in a single layer. Sear 2 minutes per side without moving until edges curl and char spots appear.
- 3
Pour BBQ sauce over bologna. Lay cheese slices on top and cover with a lid or foil.
- 4
Cook 1 minute until cheese melts and sauce bubbles at the edges.
- 5
Toast bread in the same skillet 30 seconds per side until golden, or use a toaster.
- 6
Divide bologna-and-cheese mixture between toasted bread. Serve hot with extra BBQ sauce on the side if desired.
Tools you’ll need
- 10-inch skillet
- spatula
- lid or foil
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