BBQ Beef Chili
Smoky, meaty chili built on ground beef, BBQ sauce, and beans—ready in 20 minutes. One skillet, zero fuss, maximum flavor.
- Total time
- 20 min
- Servings
- 6
- Calories
- 412
- Protein
- 32g
Ingredients
- 1.5 lb ground beef
- 1 cup BBQ sauce
- 2 cans (15 oz each) canned kidney beans (drained & rinsed)
- 1 can (14.5 oz) diced tomatoes with green chiles
- ½ cup beef broth
- 1 tbsp hot sauce (optional, for heat)
Instructions
- 1
Heat oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Brown ground beef, breaking it up with a spoon, until no pink remains, about 6 minutes.
- 3
Stir in BBQ sauce, beans, tomatoes with green chiles, and beef broth until combined.
- 4
Simmer uncovered for 8 minutes, stirring occasionally, until flavors meld and chili thickens.
- 5
Stir in hot sauce if you want extra heat; taste and season with salt and pepper.
- 6
Serve hot in bowls. Top with shredded cheddar, sour cream, or onions if desired.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups
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