Basler Mehlsuppe
A traditional Swiss flour soup from Basel, made with caramelized flour and onions for a rich, nutty flavor. This humble comfort dish is often served during Carnival and pairs perfectly with crusty bread.
- Total time
- 35 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 large onions, sliced
- 6 cups vegetable broth
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Slice the onions thinly, keeping the layers separate.
- 2
Melt butter in a large pot over medium heat.
- 3
Add sliced onions and sauté for 8-10 minutes, stirring occasionally, until deeply caramelized and golden brown.
- 4
Sprinkle flour over the caramelized onions and stir constantly for 2-3 minutes to toast the flour and eliminate raw taste.
- 5
Gradually pour in vegetable broth while stirring to avoid lumps.
- 6
Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the soup thickens slightly.
- 7
Season with salt and black pepper to taste.
- 8
Ladle into bowls and garnish with fresh parsley before serving.
Tools you’ll need
- large pot (at least 3 quarts)
- wooden spoon
- chef's knife
- cutting board
- ladle
- measuring spoons
- measuring cups
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