Bao Breakfast Bowl
Warm steamed bao stuffed with scrambled eggs, crispy bacon, and scallions — ready in minutes. A handheld breakfast that tastes like dim sum.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 4 count pre-made steamed bao (4-6 pieces)
- 3 count eggs
- 4 count bacon strips
- 2 count scallions (green onion), chopped
- 1 tbsp soy sauce
- ½ tsp sesame oil
- ¼ tsp white pepper
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 6 minutes. Transfer to a plate and chop.
- 2
Pour off all but 1 tsp bacon fat. Crack eggs into the same skillet and scramble over medium heat until just set, 3-4 minutes.
- 3
Toss scrambled eggs with soy sauce, sesame oil, white pepper, and half the scallions off the heat.
- 4
Warm bao in the microwave for 45 seconds or place cut-side down in the hot skillet for 30 seconds per side.
- 5
Divide egg mixture and bacon between bao. Top with remaining scallions. Serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- spatula
- microwave (optional)
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