Bánh Mì Pork Bowl
All the bold flavors of a bánh mì — lemongrass pork, pickled daikon and carrots, fresh cucumber, cilantro, and sriracha mayo — deconstructed into a fast rice bowl.
- Total time
- 30 min
- Servings
- 2
- Calories
- 500
- Protein
- 34g
vietnameseporkrice-bowlpickledstreet-food
Ingredients
- 300 g ground pork
- 1 tbsp lemongrass, minced
- 2 tbsp fish sauce
- 80 g daikon radish, julienned
- 80 g carrot, julienned
- 3 tbsp rice vinegar
- 2 tsp sugar
- ½ piece cucumber
- ¼ cup fresh cilantro
- 2 cup cooked jasmine rice
- 2 tbsp mayonnaise
- 1 tsp sriracha
Instructions
- 1
Toss daikon and carrot with rice vinegar, sugar, and a pinch of salt. Let pickle while you prepare everything else.
- 2
Cook ground pork with lemongrass in a skillet over medium-high heat until browned and cooked through, about 7 minutes. Season with fish sauce.
- 3
Mix mayonnaise and sriracha to make sriracha mayo.
- 4
Build bowls: rice, pork, pickled vegetables, sliced cucumber, cilantro, and a drizzle of sriracha mayo.
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