Bang Bang Shrimp Bites
Crispy fried shrimp coated in a sweet, spicy, creamy bang bang sauce. Ready in 10 minutes — serve with an orange cocktail for the full experience.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
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Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ cup all-purpose flour
- ½ cup mayo
- ¼ cup sweet chili sauce
- 2 cups neutral oil for frying
Instructions
- 1
Pat shrimp dry with paper towels. Toss with salt and pepper.
- 2
Pour flour into a bowl. Coat each shrimp lightly, shaking off excess.
- 3
Heat oil in a shallow skillet to 350°F. Fry shrimp in batches until golden and crispy, about 90 seconds per batch.
- 4
Stir mayo and sweet chili sauce together in a bowl until smooth.
- 5
Transfer fried shrimp to a bowl, drizzle with bang bang sauce, and toss to coat.
- 6
Serve immediately with an orange cocktail on the side.
Tools you’ll need
- shallow skillet or deep fryer
- paper towels
- shallow bowl for flour
- medium bowl for sauce
- slotted spoon
- kitchen thermometer
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