Banana Sushi Rolls
Sweet banana rolls wrapped in a crispy tortilla shell and coated in cinnamon sugar. A fun, no-cook snack ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 245
- Protein
- 3g
Ingredients
- 2 tortillas flour tortillas (8-inch)
- 2 medium banana
- 1 batch cinnamon sugar (2 tbsp cinnamon mixed with 3 tbsp sugar)
- 1 tbsp vegetable oil
Instructions
- 1
Peel bananas and cut each into two pieces lengthwise, creating long quarters.
- 2
Lay a tortilla flat. Place two banana quarters in a line near the bottom, leaving 1 inch from edge.
- 3
Roll the tortilla tightly around the banana, tucking the sides in as you go. Repeat with remaining banana and tortilla.
- 4
Heat oil in a skillet over medium-high until it shimmers, about 60 seconds.
- 5
Sear the rolls seam-side down until golden and crispy, about 2 minutes per side without moving.
- 6
Transfer to a plate and immediately sprinkle cinnamon sugar over all sides while still warm.
- 7
Let cool for 1 minute, then slice each roll in half crosswise and serve.
Tools you’ll need
- cutting board
- chef's knife
- 9-inch skillet
- small bowl
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