Banana Pudding Pie Bites
No-bake Southern banana pudding meets pie crust in one viral-friendly bite. Crushed vanilla wafers, creamy pudding, fresh banana, and a touch of whipped cream.
- Total time
- 15 min
- Servings
- 8
- Calories
- 240
- Protein
- 3g
indulgentnostalgicsouthernvegetariancreamycrunchyfluffydessert
Ingredients
- 20 cookies vanilla wafer cookies
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups whole milk
- 3 medium bananas, ripe but firm
- ½ cup heavy whipping cream
- 1 tbsp granulated sugar
Instructions
- 1
Crush vanilla wafers into coarse crumbs in a bowl using the bottom of a glass.
- 2
Whisk pudding mix with milk in a separate bowl until smooth and thickened, ~2 minutes.
- 3
Whip heavy cream with sugar until soft peaks form, about 1 minute by hand with a whisk.
- 4
Fold whipped cream gently into pudding until no streaks remain.
- 5
Slice bananas into thin rounds.
- 6
Layer in small jars or cups: wafer crumbs, pudding cream, banana slices, repeat. Top with crumbs.
Tools you’ll need
- mixing bowl
- whisk
- glass or jar
- small serving jars or cups (8)
- spoon
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