10-Min Banana Pudding Parfait with Buttery Biscuits
No-bake layered pudding, whipped cream, and sliced bananas in a glass—Southern comfort in five minutes. Top with warm buttery biscuits for the full experience.
- Total time
- 10 min
- Servings
- 4
- Calories
- 385
- Protein
- 4g
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1.5 cups whole milk
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 3 medium ripe bananas
- 8 count butter biscuits (store-bought)
Instructions
- 1
Whisk pudding mix and milk in a bowl until smooth, about 60 seconds. Let sit 2 minutes to set.
- 2
Whip heavy cream and sugar in a separate bowl until soft peaks form, about 90 seconds.
- 3
Fold whipped cream into pudding gently until no streaks remain.
- 4
Slice bananas into 1/4-inch rounds. Divide pudding between 4 glasses.
- 5
Layer banana slices on top, pressing gently. Warm biscuits per package directions.
- 6
Serve parfaits immediately with warm buttery biscuits on the side.
Tools you’ll need
- medium bowl
- whisk
- separate medium bowl
- 4 serving glasses (8–10 oz each)
- knife
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