10-Min Banana Pudding Parfait
Creamy, no-bake layers of vanilla yogurt, sliced bananas, and crushed vanilla wafers—ready in minutes. A Southern-inspired dessert that tastes like banana pudding without the fuss.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
- 2 cups Greek yogurt (vanilla or plain)
- 3 medium bananas, sliced
- 1 cup vanilla wafers, crushed
- 3 tbsp honey
- ½ tsp vanilla extract
- 1 pinch pinch of salt
Instructions
- 1
Stir together yogurt, honey, vanilla extract, and salt in a bowl until smooth.
- 2
Crush vanilla wafers into a coarse crumb using your hands or a bag with a rolling pin.
- 3
Slice the bananas into 1/4-inch rounds.
- 4
Spoon half the yogurt into each of four serving glasses or bowls.
- 5
Layer half the banana slices and half the crushed wafers into each glass.
- 6
Top each with remaining yogurt, then finish with remaining bananas and wafers. Serve immediately.
Tools you’ll need
- mixing bowl
- spoon
- four serving glasses or bowls
- knife
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