Banana Peanut Butter Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• 1 large egg
• 1 medium ripe banana
• ¼ cup peanut butter
• 1 tbsp butter

Instructions

1. 1

   In a large bowl, whisk together the 1 cup flour, 1 tsp baking powder, and 1/4 tsp salt.

2. 2

   In another bowl, mash the 1 banana with a fork until smooth. Add the 1 egg, 3/4 cup milk, and 1/4 cup peanut butter, and whisk until combined.

3. 3

   Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy.

4. 4

   Heat a griddle or large skillet over medium heat and melt the 1 tbsp butter. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.

5. 5

   Flip and cook until golden brown on the other side, about 1-2 minutes. Serve warm with extra banana slices and a drizzle of peanut butter if desired.

6. 6

   If the batter is too thick, add a splash of milk to loosen it. Keep cooked pancakes warm in a low oven while making the rest.

Tools you’ll need

• large bowl
• whisk
• fork
• griddle or large skillet
• spatula

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