Banana Oatmeal Cookies (No-Bake)
Chewy oatmeal cookies made entirely on the stovetop — no oven required. Mashed banana binds oats, peanut butter, and honey into soft, naturally sweet bites.
- Total time
- 25 min
- Servings
- 12
- Calories
- 156
- Protein
- 5g
Ingredients
- 2 medium ripe bananas, mashed
- 2 cups rolled oats
- ½ cup natural peanut butter
- ¼ cup honey
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Mash bananas in a large bowl until smooth with very few lumps.
- 2
Add peanut butter, honey, vanilla, and salt. Stir until fully combined.
- 3
Fold in oats until no dry bits remain. The mixture should be thick and sticky.
- 4
Line a baking sheet with parchment. Drop rounded tablespoons of mixture, spacing them 1 inch apart.
- 5
Refrigerate uncovered for 15 minutes until cookies firm up and hold their shape.
- 6
Serve at room temperature or store in an airtight container in the fridge for up to 5 days.
Tools you’ll need
- large mixing bowl
- spoon or spatula
- baking sheet
- parchment paper
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