Balkan Kaymak Toast with Cherry Tomatoes
Creamy, tangy kaymak (Balkan clotted cream) spread thick on warm toasted bread with fresh cherry tomatoes and a cup of strong black coffee. A simple, indulgent breakfast or snack that feels like a café in Belgrade.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
- ½ cup kaymak (Balkan clotted cream)
- 1 whole baguette
- 150 g cherry tomatoes
- 2 pinches salt and black pepper
- 2 cups black coffee
Instructions
- 1
Slice the baguette into 1/2-inch rounds and toast until the edges turn golden and crispy, about 3 minutes per side.
- 2
Slice the cherry tomatoes in half and season lightly with salt and pepper.
- 3
Spread a generous dollop of kaymak onto each warm toast slice, creating a thick, creamy base.
- 4
Arrange the tomato halves on top of the kaymak, pressing lightly so they nestle into the cream.
- 5
Serve immediately with hot black coffee on the side.
Tools you’ll need
- toaster or toaster oven
- serrated knife
- cutting board
- small spreading knife or butter knife
- coffee maker or kettle
- plate
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