Baked Stuffed Fish with Cheese and Herbs
A quick and easy weeknight dinner featuring flaky white fish fillets stuffed with a cheesy herb filling and topped with crispy breadcrumbs.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 30g
Ingredients
- 4 filets white fish fillets
- 1 cup shredded mozzarella cheese
- ¼ cup fresh parsley
- ½ cup breadcrumbs
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 400°F. Pat the 4 fish fillets dry and season both sides with the 0.5 tsp salt.
- 2
In a small bowl, mix the 1 cup mozzarella and 0.25 cup chopped parsley. Spoon this mixture onto the center of each fillet, then fold the fillets over to enclose the filling.
- 3
Place the stuffed fillets in a baking dish. Top each with the 0.5 cup breadcrumbs and drizzle with the 2 tbsp olive oil.
- 4
Bake until the fish is opaque and flakes easily with a fork, and the breadcrumbs are golden, about 15-20 minutes. Serve hot.
Tools you’ll need
- baking dish
- small bowl
- knife
- cutting board
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