Baked Oatmeal with Berries
Warm, tender oatmeal baked with cinnamon and topped with fresh or frozen berries. A make-ahead breakfast that's ready in under 30 minutes and stays moist throughout the week.
- Total time
- 28 min
- Servings
- 4
- Calories
- 378
- Protein
- 10g
wholesomecozyvegetarianeggssofttenderweeknightmeal-prep
Ingredients
- 2 cups rolled oats
- 1.75 cups whole milk
- 2 large eggs
- ⅓ cup honey
- 1.5 tsp cinnamon
- 1.5 cups fresh or frozen berries
- 1 tbsp butter (for pan)
Instructions
- 1
Preheat oven to 350°F. Butter an 8×8-inch baking dish.
- 2
Whisk together oats, milk, eggs, honey, and cinnamon in a bowl until combined.
- 3
Pour oat mixture into prepared dish. Scatter berries evenly over the top.
- 4
Bake uncovered until set around edges but still slightly jiggly in center, ~22 minutes.
- 5
Cool for 5 minutes. Divide into 4 portions and serve warm.
Tools you’ll need
- 8×8-inch baking dish
- medium mixing bowl
- whisk
- oven
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