Baked Glazed Donuts

Ingredients

• 2 cups all-purpose flour
• ¾ cup sugar, divided
• 2.5 tsp baking powder
• ½ tsp salt
• ¾ cup whole milk
• 2 whole eggs
• 3 tbsp butter, melted (plus 2 tbsp for glaze)
• 2 cups powdered sugar

Instructions

1. 1

   Preheat oven to 350°F. Grease two 6-cavity donut pans with cooking spray.

2. 2

   Whisk together flour, 0.5 cup sugar, baking powder, and salt in a large bowl.

3. 3

   Whisk milk, eggs, and 3 tbsp melted butter in another bowl until smooth.

4. 4

   Pour wet ingredients into dry ingredients. Stir until just combined—batter should be thick.

5. 5

   Transfer batter to a piping bag. Pipe into donut cavities until three-quarters full.

6. 6

   Bake for 8–10 minutes until a toothpick inserted into a donut comes out clean.

7. 7

   Cool in pan for 5 minutes, then turn out onto a wire rack to cool completely.

8. 8

   Whisk powdered sugar, 2 tbsp melted butter, and 3 tbsp milk until smooth and pourable.

9. 9

   Dip top of each cooled donut into glaze, letting excess drip off. Set on parchment.

10. 10

    Let glaze set for 5 minutes. Serve at room temperature.

Tools you’ll need

• two 6-cavity donut pans
• two large bowls
• whisk
• piping bag (fitted with a large round tip optional, but helpful)
• oven
• wire rack
• shallow bowl or cup (for dipping)

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