Baked Eggs in Avocado
Crack an egg into a halved avocado and bake until the white sets but the yolk stays runny. Finish with a pinch of red pepper flakes and serve with ketchup on the side for dipping.
- Total time
- 15 min
- Servings
- 1
- Calories
- 280
- Protein
- 10g
quicksimpleamericanvegetariangluten-freeeggscreamysoft
Ingredients
- 1 whole avocado, ripe
- 1 whole egg
- ¼ tsp salt
- ⅛ tsp red pepper flakes
Instructions
- 1
Halve the avocado lengthwise, remove the pit, and scoop out a small well in each half.
- 2
Place both halves cut-side up in a small baking dish or on foil.
- 3
Crack the egg into one well, sprinkle salt and red pepper flakes over it.
- 4
Bake at 400°F until the egg white sets but the yolk still jigglies, about 12 minutes.
- 5
Serve hot with ketchup on the side for dipping.
Tools you’ll need
- oven
- small baking dish or aluminum foil
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