15-Min Baked Apple Turnovers
Thaw-and-bake turnovers in under 10 minutes. Puff pastry + apple pie filling + an egg wash glaze is all you need for a flaky, golden dessert.
- Total time
- 15 min
- Servings
- 4
- Calories
- 340
- Protein
- 6g
simpleindulgentamericanvegetarianflakycrispyweeknightdessert
Ingredients
- 1 package (thawed if frozen) puff pastry sheets
- 1 can or jar (~21 oz) apple pie filling
- 1 whole egg
Instructions
- 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Cut thawed puff pastry into 4 squares. Spoon 2 tbsp apple filling onto one half of each square.
- 3
Fold pastry in half to form a triangle. Press edges firmly to seal; use a fork to crimp if needed.
- 4
Whisk egg in a small bowl. Brush egg wash over the top and sides of each turnover.
- 5
Bake 10–12 minutes until pastry is deep golden brown and puffed.
- 6
Cool 2 minutes on the pan. Serve warm with coffee.
Tools you’ll need
- sheet pan
- parchment paper
- chef's knife or pizza cutter
- small bowl
- fork
- pastry brush
- oven
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